Takeaway Menu

Spicy Marinated Kalamata & Green Olives

House Made Chicken Liver Pate

Served with grilled bread

Arancini

arborio rice, mozzarella and parmesan

Tomato, Basil and Fetta Bruschetta

(v)

Garlic Bread

with Mozzarella

Fettuccini Carbonara

tossed in creamy garlic sauce with bacon, tomato and mushrooms

Penne Pasta

with chicken, mushrooms and spinach in a creamy garlic sauce topped with parmesan

Linguini

Tomato, spinach, chilli, cacciatore and olives

Home Made Potato Gnocchi

Spinach & gorgonzola cream sauce

Linguine Marinara

creamy tomato sauce with fish, squid, scallops and prawns

Sizzling Garlic Prawns

Grilled baguette – Available with chilli

Grilled Squid

Garlic, chilli and wakame salad

Fettuccini Carbonara

tossed in creamy garlic sauce with bacon, tomato and mushrooms

Penne Pasta

with chicken, mushrooms and spinach in a creamy garlic sauce topped with parmesan

Linguini

Tomato, spinach, chilli, cacciatore and olives

Home Made Potato Gnocchi

Spinach & gorgonzola cream sauce

Grilled Squid

Garlic, chilli and wakame salad

Sizzling Garlic Prawns

Grilled baguette – Available with chilli

Char-Grilled Beef Fillet

with potato rosti, sauteed mushrooms, oven roasted tomato and a pepper sauce

Beef Lasagne

with salad

Chicken Parmigiana

with Fries and Salad

Lamb Cutlets

braised lamb shoulder, panko crumbed, mash, seasonal vegetables, and a red wine jus

Grilled Barramundi

with roast pumpkin, feta and rocket salad with garlic aioli

Seafood Bouillabaisse

a French style fish stew with prawns, scallops, mussels, squid and fish in a tomato & saffron stock with fresh bread

Mediterranean Moussaka

layers of eggplant & zucchini and béchamel sauce, served on a bed of Napoli sauce and topped with a rocket salad

Steak Sandwich

with egg, bacon, caramelised onion, cheese, tomato, lettuce, BBQ sauce & garlic aioli with a side of chips.

Pork Fillet

with colcannon mash, green beans and a mushroom sauce

Chicken Roulade

stuffed with spinach & ham, sweet potato mash, asparagus and a peppercorn sauce

Crispy Confit Duck Legs

carrot & ginger puree, pickled cabbage, leek risotto cake & bok choy

Beer Battered Fries

Duck Fat Potatoes

Garden Salad

tomato, onion, cucumber and mesculin (v)

Buttered Seasonal Vegetables

Pear & Walnut Salad

with blue cheese, red onion, beetroot, balsamic vinaigrette and a beetroot reduction

Fish and Chips

Salad

Spaghetti Bolognaise

Grilled Chicken

Chips and salad

Cheeseburger

Chips and salad

Sticky Date Pudding

Butterscotch sauce & vanilla bean ice cream

Poached Pear in Red Wine Syrup

with vanilla bean ice-cream

Crepe Suzette

with Cointreau & orange sauce

Crumble of the Day

Creme Anglaise and ice-cream

Coconut Panna Cotta

with passionfruit syrup and macaroon

Meringue

with mixed berries and cream