Takeaway Menu
Small Plates
Spicy Marinated Kalamata & Green Olives
$8.00
House Made Chicken Liver Pate
Served with grilled bread
$8.00
Arancini
arborio rice, mozzarella and parmesan
$8.00
Tomato, Basil and Fetta Bruschetta
(v)
$8.00
Garlic Bread
with Mozzarella
$8.00
Entrees
Fettuccini Carbonara
tossed in creamy garlic sauce with bacon, tomato and mushrooms
$18.00
Penne Pasta
with chicken, mushrooms and spinach in a creamy garlic sauce topped with parmesan
$18.00
Linguini
Tomato, spinach, chilli, cacciatore and olives
$18.00
Home Made Potato Gnocchi
Spinach & gorgonzola cream sauce
$18.00
Linguine Marinara
creamy tomato sauce with fish, squid, scallops and prawns
$18.00
Sizzling Garlic Prawns
Grilled baguette – Available with chilli
$18.00
Grilled Squid
Garlic, chilli and wakame salad
$18.00
Mains
Fettuccini Carbonara
tossed in creamy garlic sauce with bacon, tomato and mushrooms
$24.00
Penne Pasta
with chicken, mushrooms and spinach in a creamy garlic sauce topped with parmesan
$24.00
Linguini
Tomato, spinach, chilli, cacciatore and olives
$24.00
Home Made Potato Gnocchi
Spinach & gorgonzola cream sauce
$24.00
Grilled Squid
Garlic, chilli and wakame salad
$32.00
Sizzling Garlic Prawns
Grilled baguette – Available with chilli
$32.00
Char-Grilled Beef Fillet
with potato gratin, honey roasted baby carrots, broccolini & a red wine jus
$36.00
Beef Lasagne
with salad
$24.00
Chicken Parmigiana
with Fries and Salad
$24.00
Lamb Rump
marinated in garlic & Rosemary. pesto cannellini beans, grilled chorizo, potato croquette & jus
$34.00
Grilled Barramundi
with sautéed cherry tomatoes, spinach, olive tapenade & rocket salad
$34.00
Seafood Bouillabaisse
a French style fish stew with prawns, scallops, mussels, squid and fish in a tomato & saffron stock with fresh bread
$34.00
Mediterranean Moussaka
layers of eggplant & zucchini and béchamel sauce, served on a bed of Napoli sauce and topped with a rocket salad
$24.00
Steak Sandwich
with egg, bacon, caramelised onion, cheese, tomato, lettuce, BBQ sauce & garlic aioli with a side of chips.
$24.00
Pork Fillet
with colcannon mash, green beans and a mushroom sauce
$32.00
Chicken Roulade
stuffed with spinach & ham, sweet potato mash, asparagus and a peppercorn sauce
$32.00
Crispy Confit Duck Legs
carrot & ginger puree, pickled cabbage, leek risotto cake & bok choy
$34.00
Sides
Beer Battered Fries
$10.00
Duck Fat Potatoes
$10.00
Garden Salad
tomato, onion, cucumber and mesculin (v)
$10.00
Buttered Seasonal Vegetables
$10.00
Pear & Walnut Salad
with blue cheese, red onion, beetroot, balsamic vinaigrette and a beetroot reduction
$10.00
Kids Menu
Fish and Chips
Salad
$10.00
Spaghetti Bolognaise
$10.00
Grilled Chicken
Chips and salad
$10.00
Cheeseburger
Chips and salad
$10.00
Dessert
Sticky Date Pudding
Butterscotch sauce & vanilla bean ice cream
$8.00
Poached Pear in Red Wine Syrup
with vanilla bean ice-cream
$8.00
Crepe Suzette
with Cointreau & orange sauce
$8.00
Crumble of the Day
Creme Anglaise and ice-cream
$8.00
Coconut Panna Cotta
with passionfruit syrup and macaroon
$8.00
Meringue
with mixed berries and cream