Available Wednesday to Friday, 11am to 3pm

Entree

Tasting Board to share
Chefs inspiration

Main

Soy Marinated Pork Belly
Carrot & ginger puree, apple & coriander salad

 

Grilled barramundi
Caper slaw, garlic aioli and tempura prawns

 

Lamb cutlets
Panko crumbed slow cooked lamb shoulder, roasted potato, pea puree, rosemary jus

 

A Memorable Experience with Delicious Food

Enjoy a relaxed atmosphere, delicious food and hospitality to write home about!

Get In Touch With Us

Let us know if we can help you with anything, or if you have any suggestions.  Please contact us for any catering requirements or group functions.

  • PERTH
  • 1000 Beaufort Street,
    Bedford, WA 6052
  • Email: bookings@chefandcorestaurant.com.au
  • Phone:  0438 803630 / (08) 9271 2288